It’s day two of my Gluten Free Life (GFL) and I have to say that if I had to rely on doing without gluten for my health I would starve. First off, I decided to buy Gluten Free all purpose flour so that I could bake the world’s best GF bread. I went on the website for Orgran and found a nice recipe that seemed simple enough to follow. What the recipe DOES NOT tell us newbs is that the flour feels very sticky and you can’t get it off until you wash it off. I baked it for the allotted 30-35 minutes and the center was STILL wet. I have never had this much trouble with flour yet! It behaves just like my 8YO and that is not a compliment. My bread did not look like this one………..*sour grapes* NB:
Needless to say, I will not be using this flour again. I have instead found Ezekiel bread in the frozen section of the supermarket and will be buying that for future reference. It would be nice to keep trying until I get it right……but at $15 a box….I might as well purchase already done bread and spare myself the heart break.