We all think that our children will be perfect and nothing bad could touch them. Unfortunately, that is not always the case. My second child (better known as the 8YO) has had everything in the book – from night terrors to thumb sucking and asthma.
Last week the 8YO was hospitalized with a chest infection. Yesterday, on the insistence of his paternal grandmother, we took him to a Complementary doctor who did a blood sample and showed us how his body is actually out of balance. Thankfully, there were no issues with his blood but we had to do an allergy test.
The allergy test was conducted and as it turns out it seems that we have been feeding the child toxins all these years, not intentionally, but unknowingly. Here are the major things he’s allergic to:-
Squash, Airborne allergens (plant based), vinegar based stuff, detergents (he can only use hypoallergenic – Dreft and Ivory come to mind), thyme, tomatoes (no ketchup or BBQ sauce), dill, eggplant (night shade foods), saccharine, PORK, CURRY powder (how is this not encoded into his DNA), cat hair, peaches, penicillin, string beans, pollen, oranges, mushrooms, sunflower seeds, SHELLFISH, Codfish, pasteurized milk, malt, carrots, PARSLEY, radish, EGGS!
We have to clean his mattress every week with tea tree oil, lavender and baking soda, sprinkle, leave for a few hours and then vacuum. The mattress also needs to be turned every week.
We have to eliminate all of the above food items for 4-6 weeks. We can then reintroduce some of the foods (no gluten) one at a time (just like he’s a newborn) to see which are His vitamins and minerals are low and he is gluten sensitive! She re-balanced his system (something to do with histamines).
So like any Type A parent, we headed for the Natural food stores to purchase everything Gluten related because I have to support my “baby”. I bought Coconut flour, gluten free oats, a few natural fruit juice boxes and loads of fruit. It’s amazing when we shopped how some products will say gluten free but contain sugar or an ingredient from the list above that he could not eat. This made shopping depressing but I did put a positive spin to it.
Cooking gluten free will take some getting used to. Breakfast was interesting to say the least. He hated the oats because he could not have any sweetener and I have never actually cooked oats (I always bought instant) so it was not perfect. I tried my hand at coconut banana bread but that coconut flour will take some getting used to…..it was grainy and did not come out perfect. The 8YO still ate a couple slices but I almost gagged on taste….great smell though. After the failed Gluten morning, I gave him some watermelon and cantaloupe which he gladly devoured. Thankfully, lunch was much better. We both had a simple meal of sweet potato with lemon pepper chicken.
In between lunch and dinner he started to feel a bit sad because he has all these other snacks that he can’t eat. However, I took him for a drive and that cheered him up a bit. For dinner, we had a cup of lemon grass tea sans sugar and he actually drank it (I supported him and drank tea sans sweetener) and it was not bad. We had a bit of microwave popcorn (which contains milk, so no more of that) while watching a movie.
After the movie, my 8YO looked for recipes on his own to make Gluten pancakes without eggs. We found a great recipe and if I am brave enough (and it looks good) I will post about it.
Check out this blog for more on “My Gluten Free Life” as I track and try to remove Gluten from my diet to support my son. If you have any tips (or good recipes) please share them here.
Until next time, I am Girl Interrupted “My Gluten Free Life”